Monday, February 13, 2006

Born and Bread 

A new era of baking has come into being for me. A couple weeks ago, with the help of a friend who knows how, I made my very first yeast bread. It was cinnamon raisin bread, which I had been craving for weeks, but not buying on the grounds that it was too much of a luxury, and it was super yummy.

So tonight, I am making German rye bread. All by myself. I am so proud.

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