Wednesday, November 23, 2005
Little Princess Dinner Rolls
2 pkg. yeast
2 1/2 c. water
3/4 c. sugar
2 eggs
3/4 c. oil
2 tsp. salt
6-7 c. flour
Dissolve the yeast in the water (which could be a little bit warm, but not that warm) with sugar. Add remaining wet ingredients and combine, then add flour a bit at a time. Shape into balls and let rise for one hour in warm place (ideally, you'll put them on a pan and they'll merge some as they rise). Bake in a 350 oven for 30-40 minutes, until golden brown. Immediately after removing them from the oven, rub a little butter over the top.
2 1/2 c. water
3/4 c. sugar
2 eggs
3/4 c. oil
2 tsp. salt
6-7 c. flour
Dissolve the yeast in the water (which could be a little bit warm, but not that warm) with sugar. Add remaining wet ingredients and combine, then add flour a bit at a time. Shape into balls and let rise for one hour in warm place (ideally, you'll put them on a pan and they'll merge some as they rise). Bake in a 350 oven for 30-40 minutes, until golden brown. Immediately after removing them from the oven, rub a little butter over the top.
