Tuesday, June 15, 2004

Sweet cream biscuits 

Embarrassingly easy--and requested by Krup.


2 c. Bisquick mix
2/3 c. whipping cream
2 tbsp. sugar

Mix ingredients, form soft dough. Turn onto board and knead 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.

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