Tuesday, June 15, 2004
Sweet cream biscuits
Embarrassingly easy--and requested by Krup.
SWEET CREAM BISCUITS
2 c. Bisquick mix
2/3 c. whipping cream
2 tbsp. sugar
Mix ingredients, form soft dough. Turn onto board and knead 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
SWEET CREAM BISCUITS
2 c. Bisquick mix
2/3 c. whipping cream
2 tbsp. sugar
Mix ingredients, form soft dough. Turn onto board and knead 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Bake on greased pan 10 to 12 minutes at 450 degrees.
