Thursday, April 08, 2004

Lemonade for Sara
Ginger-honey lemonade (from Bon Appetit, August 2001)
3 c. water
½ c. honey
½ c. sugar
¼ c. minced peeled fresh ginger
1 ¼ c fresh lemon juice (about 4 lemons)
Ice cubes

Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Serve over ice.

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