Thursday, March 25, 2004
Trader Joe’s
We have one, now—the soft opening was last week, and the grand opening is sometime soon (maybe it’s tomorrow, I don’t know). I’ve been hearing people rave about this place for years, and the excitement around here’s been building.
I stopped by on Monday and, eh, I was underwhelmed. The produce was a little iffy. The selection was minimal. I couldn’t find the coffee grinder (don’t know if there is a coffee grinder there…). The prepared foods didn’t look all that interesting. The two-buck Chuck was $3.
Convince me that I’m wrong about this.
We have one, now—the soft opening was last week, and the grand opening is sometime soon (maybe it’s tomorrow, I don’t know). I’ve been hearing people rave about this place for years, and the excitement around here’s been building.
I stopped by on Monday and, eh, I was underwhelmed. The produce was a little iffy. The selection was minimal. I couldn’t find the coffee grinder (don’t know if there is a coffee grinder there…). The prepared foods didn’t look all that interesting. The two-buck Chuck was $3.
Convince me that I’m wrong about this.
