Knife-wielding Feminists

I posted this on my own (new! new!) blog, and have been thinking about them ever since. As I mention there, I learned only recently that they're apparently a regional thing. Bread and pepperoni, who'd have thought? Where I grew up, they were everywhere.

Pepperoni Rolls

1 lb Bread dough

1 T oregano

6 oz sliced pepperoni

8 oz shredded mozzarella (optional)

2 T oil

1/4 c flour

Grated parmesan

On a floured surface, roll out dough into 12" x 16" rectangle. Sprinkle oregano over dough. Spread with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place on a 9" x 13" pan sprayed with non-stick cooking spray. Sprinkle rolls with parmesan cheese. Cover with plastic wrap that has also been sprayed. Let rise until double in size. Remove wrap. Bake at 350F for 15-20 minutes. Serve warm or at room temperature.